Crafted Green. Served Calmly.
"Specialty Coffee. Artisanal Food. Moments that stay with you."
What's Brewing
Freshly curated updates, micro-batch releases, and upcoming community moments at CAELIO.
Kyoto First-Harvest Matcha Collection
Ceremonial grade Uji matcha whisked with oat milk and cold-pressed organic agave.
Stardust Lavender Nitro Cold Brew
Micro-purged nitrogen cascade with organic French lavender foam and edible gold shimmer.
48-Hour Wild Ferment Sourdough Toasts
Hand-crafted heritage loaves baked fresh daily, paired with avocado & cultured European butter.
Late Night Coffee & Kitchen till 2:30 AM
A quiet night-owl sanctuary on Nandanvan Road for deep focus, conversations & espresso.
Featured Collections
"Every category is crafted with uncompromising standards, ethically sourced ingredients, and slow culinary intention."
Specialty Coffee
Ethically traded Arabica from Coorg, Chikmagalur & Araku Valley roasted in micro-batches for unprecedented clarity.
Ceremonial Matcha
Authentic shade-grown green tea leaves from Kyoto, Japan. Whisked traditionally into velvety lattes and iced elixirs.
Artisanal Food
48-hour slow fermented sourdough toasts, hand-rolled brioche, truffle pastas, and wood-fired breakfast platters.
Handcrafted Desserts
House-made Savoyardi Tiramisu, Dark Chocolate Ganache Tartlets, and Pistachio Brioche Toast baked fresh every morning.
Seasonal Specials
Rotational single-estate harvest flights, cascara infusions, and seasonal botanical spritzes curated by our master baristas.
Most Loved at CAELIO
Stardust Nitro Cold Brew
Nitrogen-infused cold brew topped with lavender botanical foam and finished with edible gold shimmer.
Caelio Cold Coffee
Our flagship double-filtered espresso blend shaken over crystal mountain ice blocks with rich farm milk.
Eclipse Ristretto Pull
Double ristretto pull over shadow dark chocolate bitters with notes of toasted hazelnut and raw cocoa.
Kyoto Ceremonial Matcha
Authentic shade-grown first harvest matcha whisked with oat milk and a touch of organic agave nectar.
Artisanal Savoyardi Tiramisu
Layers of espresso-soaked Savoyardi biscuits, whipped mascarpone cream, and 70% dark Valrhona cocoa.
Matcha,
reimagined.
Whisked traditionally with bamboo chasen at 80°C for an impossibly smooth, vibrant green elixir.
Uji Prefecture, Kyoto, Japan
A Story of Beans, Fire & Community
"Born out of an unyielding obsession with Indian specialty coffee and European cafe sanctuary culture."
Rohit Patrikar & Shahnawaz Pathan brought Coorg & Araku Valley harvests to Nandanvan Road.
100% Traceable Indian Arabica
We source directly from high-elevation shade-grown estates in Coorg, Chikmagalur, and the Araku Valley. Every batch is roasted in small micro-lots to reveal subtle floral jasmine, ripe stone fruit, and dark cocoa profiles.
Direct Estate Beans
Traceable down to single-lot farmers with shade-grown biodiversity and ethical living wages.
Precision Roasting
Tailored thermal roast curves to emphasize sweetness and origin clarity without bitter ash notes.
La Marzocco Brewing
Extracted over double GB5 group heads with mineral-balanced water for pristine crema stability.
Night Sanctuary
Open daily till 2:30 AM on Nandanvan Road for creators, thinkers, and late-night coffee lovers.
Latest From Instagram
"Daily glimpses into our micro-batch roasts, ceremonial matchas, and slow living moments on Nandanvan Road."
Official Account: @caeliocoffeeMasonry Gallery @caeliocoffee
Morning light spilling over our Nandanvan sanctuary tables. Espresso & quiet reflection.
Single-origin pour-over paired with warm butter croissants baked fresh at 7:30 AM.
A quiet corner designed for slow living, conversation, and micro-batch cold brew.
Whisking ceremonial grade Uji matcha traditionally with bamboo chasen at Caelio.
48-hour wild fermented sourdough loaves coming out golden & caramelized.
Truffle tagliatelle pasta tossed in European butter & aged parmesan.
Words From Our Sanctuary
"Reflections from coffee connoisseurs, local critics, and daily patrons in Nagpur."
Average Google Rating
Verified Reviews
Patron Satisfaction
Monthly Sanctuary Guests
"Caelio is unlike anything else in Nagpur. The Stardust Cold Brew and sourdough toast feel straight out of a boutique cafe in Milan or Kyoto."
Ananya Sharma
Architect & Coffee Connoisseur
"The attention to detail in their single-origin coffee extraction is phenomenal. This is pure craftsmanship, from the La Marzocco machine to the calm interior."
Dr. Vikramaditya Rao
Local Gastronomic Critic
"A peaceful sanctuary on Nandanvan Road. Exceptional ceremonial matcha, sublime tiramisu, and late-night hospitality until 2:30 AM."
Priya Deshmukh
Lifestyle Journalist
Visit CAELIO Coffee House
"An artisanal European cafe sanctuary open late night on Nandanvan Road, Nagpur."
Beside LOC, Nandanvan Road, Nagpur, Maharashtra 440008, India
Monday – Sunday: 08:30 AM – 02:30 AM
(Late Night Specialty Coffee & Kitchen)