Ceremonial
Japanese Matcha
Stoneground green tea leaves harvested from ancient family farms in Kyoto, brought to Nagpur for a transcendent mind-body ritual.
Shade-Grown 30 Days
Shielded from sunlight before harvest to boost chlorophyll production, producing an electric emerald color and rich L-theanine content.
Granite Stone Ground
Ground at slow mill speeds taking 1 hour to yield just 30 grams of velvety powder, preserving delicate amino acids and floral aroma.
Bamboo Chasen Whisked
Every bowl is hand-whisked to order using traditional 100-tine bamboo whisks for a silky, micro-foamed texture.
Matcha Elixirs
Kyoto Ceremonial Iced Matcha
Pure stoneground first-harvest green tea from Uji, whisked traditionally with oat milk over crystal ice. Electric green, umami-rich, and smooth.
Vanilla Bean Matcha Cloud Latte
Uji ceremonial green tea layered over Madagascar vanilla bean cold foam and almond milk. Delicately sweet with a botanical finish.
Lavender Blossom Matcha
Fresh French lavender syrup infused into stoneground ceremonial matcha, shaken with oat milk for an aromatic relaxation ritual.
Traditional Hot Whisked Matcha
Whisked with a 100-prong bamboo chasen at 70°C in warm mountain water. Served pure with a side of artisanal dark chocolate.
Experience Ceremonial Matcha
Visit CAELIO on Nandanvan Road, Nagpur for a freshly whisked bowl prepared right in front of you.