Specialty Coffee
Collection
From the misty high-altitude slopes of Coorg and Araku Valley to our custom La Marzocco machine on Nandanvan Road.
100% Indian Estate Arabica
We exclusively source Grade-1 Specialty Arabica cultivated under indigenous shade trees at elevations above 3,500 ft.
Artisanal Micro-Roasting
Every batch is profile-roasted to highlight naturally occurring fruit sugars, dark cocoa body, and floral brightness.
SCA Standard Extraction
Water mineral content, pressure profiling, and extraction ratios are calibrated twice daily by our lead barista team.
The Coffee Menu
Stardust Nitro Cold Brew
₹240Chikmagalur Single Estate Arabica
Slow-extracted for 18 hours, nitrogenated under pressure to create a cascading velvet head, infused with lavender cream and edible gold shimmer.
Dark chocolate, lavender botanical foam, edible gold shimmer
Eclipse Ristretto Pull
₹220Coorg Washed Specialty Arabica
Double ristretto extraction poured precisely over shadow dark chocolate bitters and served in heated ceramic.
Bittersweet cacao, toasted macadamia, molasses
Caelio Cold Coffee
₹170House Specialty Micro-Blend
Our flagship double-filtered espresso blend, shaken vigorously over crystal mountain ice blocks with farm-fresh milk.
Creamy espresso, raw cane sugar, mountain ice
Velvet Flat White
₹210Araku Valley High-Elevation Arabica
Double ristretto pulled with velvety microfoam poured at precisely 65°C to preserve natural bean sweetness.
Silky microfoam, honeyed almond, sweet tobacco
Kyoto Drip Cold Brew
₹230Single Origin Estate
Brewed drop by slow drop through a Japanese glass tower over 12 hours for crisp clarity and minimal acidity.
Blackberry wine, cedar wood, cocoa nibs
Single Origin V60 Pour Over
₹220Rotational Harvest Arabica
Hand-poured at your table using precision goose-neck kettles to extract complex floral and fruity notes.
Bright citrus, jasmine blossom, caramel finish
Taste The Difference in Person
Visit CAELIO Coffee House on Nandanvan Road for our complete pour-over lineup and seasonal single-origin flights.