Ceremonial Uji Matcha: From Kyoto Hills to Nandanvan

True matcha is not a green tea powder flavor; it is an entire agricultural tradition dating back over eight centuries to Kyoto’s Uji terroir. At Caelio Coffee House, we bring the genuine ceremonial ritual to Nagpur.

What Distinguishes Ceremonial Uji Grade?

• Shade-Grown Tencha: Cultivated under rice straw screens (tana) for four weeks prior to harvest to concentrate L-theanine and chlorophyll.
• Granite Stone-Milling: Grinding at low temperatures to produce an ultrafine 5-micron powder that suspends harmoniously in water.
• L-Theanine & Sustained Focus: Unlike the sharp peaks of commercial caffeine, high-grade ceremonial matcha delivers calm, sustained alertness without jitter.

Prepared Tableside with Traditional Chasen

Every bowl at Caelio is prepared using an authentic 100-prong bamboo chasen, whisked at 78°C to create micro-froth with emerald lustre and umami sweetness.